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Current Villageroo Menu from The Brushmakers

Current menu from Tuesday 31st March 2020 Cauliflower and Blue cheese soup, crusty bread £5 single portion Holt estate Lamb Stew, crusty bread. 7.50 a portion (Holt estate lamb, celery, carrot, potato, onion, garlic, lamb stock) Fish pie, topped with mash served with peas 6.50 a portion £12 for 2 (trout, smoked haddock, white wine sauce, buttery […]

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