Current Villageroo Menu from The Brushmakers

Current menu from 17th April 2020

  • Alresford Watercress soup, artisan roll  £5
  • Free range Chicken Tikka Massala with pilau rice  £8.50
  • Chalk Stream Trout fillet with lemon and watercress sauce
    Served on sliced Cornish new potatoes, peas on side  £11
  • Lobster Mac and Cheese £8.50
  • Steak, onion and Ale shortcrust pie with mash and seasonal greens
    £23 family size (4-5) £7 single
  • South downs lamb Moussaka with a side salad of little gem, watercress, cucumber and garden mint £10
  • Vegetarian curry made with seasonal veg and pilau rice £7
  • Hampshire Strawberry cheesecake £5
  • Sticky Toffee pudding, toffee sauce and custard £5
  • Gooey Chocolate and orange Brownie £4

French Merlot £13
Italian Pinot Grigio £13
Provence Rose 18
Goodens gold £3.50 pint

Payment can be in cash or card. With a card we will have to take card details on delivery to input on our return to the pub (processed as an off sale)

All ingredients  are local and seasonal and provide as much nutritional value as possible to help boost our immune systems!
The menu will be kept small to guarantee freshness with a quick turnover.

Ring The Brush on 01489 860231 or email Nicky at nickykn215@gmail.com with your order

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