Current Villageroo Menu from The Brushmakers

Current menu from Tuesday 31st March 2020

  • Cauliflower and Blue cheese soup, crusty bread £5 single portion
  • Holt estate Lamb Stew, crusty bread. 7.50 a portion (Holt estate lamb, celery, carrot, potato, onion, garlic, lamb stock)
  • Fish pie, topped with mash served with peas 6.50 a portion £12 for 2 (trout, smoked haddock, white wine sauce, buttery mash)
  • Steak and Red wine shortcrust pie, mash and greens £7 single or £22 for 4 (grass fed chuck steak, onions, beef stock, red wine, butter shortcrust)
  • Vegan spanish roasted red pepper and butterbean stew. Crusty bread £10 for 2 (tomatoes, red pepper, butterbeans, carrot, celery, potato, veg stock, hot smoked paprika)
    Add Greenfields pork to the above £12
  • Butter chicken curry, long grain rice 6.50 a portion
  • Fish and Chips on Friday night – Beer battered fish, fat chips, minted crushed peas £12
  • Sticky toffee pudding, toffee sauce and custard £4 a portion

French Merlot £12
Italian Pinot Grigio £13
Provence Rose 18

Payment can be in cash or card. With a card we will have to take card details on delivery to input on our return to the pub (processed as an off sale)

All ingredients  are local and seasonal and provide as much nutritional value as possible to help boost our immune systems!
The menu will be kept small to guarantee freshness with a quick turnover.

Ring The Brush on 01489 860231 or email Nicky at nickykn215@gmail.com with your order

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