Current Villageroo Menu from The Brushmakers

Current menu from 17th April 2020

  • Brocolli and Blue cheese soup, crusty bread £5 a portion
  • Spring Lamb Stew, crusty bread. £7.50 a portion
  • Fish pie, topped with mash served with peas £7 a portion £13 for 2
    (may contain prawns depending on what we get from market, please ask on ordering if you are allergic)
  • Free range chicken, leek and ham shortcrust pie, mash and greens £7 single or £22 for 4
  • Lobster Mac £7.50 a portion
  • Macaroni Cheese £5 a portion
  • Vegan spanish roasted red pepper and butterbean stew. Crusty bread £5 a portion
    ( Add Greenfields pork to the above £6)
  • Beef Madras curry, long grain rice £7 a portion
  • Sticky toffee pudding, toffee sauce and custard £4 a portion
  • Lemon Drizzle pudding, lemon sauce, custard £4
  • Gooey Chocolate Brownie £4

French Merlot £13
Italian Pinot Grigio £13
Provence Rose 18
Goodens gold £3.50 pint

Payment can be in cash or card. With a card we will have to take card details on delivery to input on our return to the pub (processed as an off sale)

All ingredients  are local and seasonal and provide as much nutritional value as possible to help boost our immune systems!
The menu will be kept small to guarantee freshness with a quick turnover.

Ring The Brush on 01489 860231 or email Nicky at nickykn215@gmail.com with your order

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